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In The Meantime, Enjoy One of Our Favorite Recipes.
These shrimp tacos take about 20 minutes to make and have become a fan favorite in our house. They're loaded with protein, healthy fats, fiber, lutein, vitamin B12, selenium, phosphorus and omega-3 fatty acids among others.
Ingredients
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Peeled shrimp
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Avocado
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Greens (lettuce or kale work well)
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Flour or corn tortilla
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Shredded cheese (Monterey Jack is a favorite)
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Salsa
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Sriracha mayo
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Taco seasoning
Instructions
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Preheat oven to 300.
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Add a little extra virgin olive oil to a frying pan and warm up to medium heat.
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Throw the shrimp in a bowl and sprinkle the taco seasoning to get full coverage, then add to the frying pan. Cook the shrimp until they are pink, usually 2-3 minutes per side.
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While that's cooking, place the tortillas on a baking sheet and sprinkle the shredded cheese on top. Put in the oven until the shells are slightly crispy. If they're not getting crisp, try setting the oven to broil.
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Chop up the greens and avocado.
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Once the tortillas are to your liking, pull them out.
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Put the greens and avocado on top, then pile on your shrimp and top with the sriracha mayo and salsa.
Feel free to get creative with your own toppings - grilled peppers, onion, mushrooms, whatever strikes your mood.
Bon appétit!
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